We are going Asian for the Innkeeper’s Supper on Sunday, February 24th. To start, Char Siu Bau which is a barbecued pork-filled bun. Then, Ramen Noodles with sprouts, pork belly and egg, followed by dessert, Macau Egg Tart, a sweet, custard-filled tart.$16.50 prix fixe (excluding beverage, tax and gratuity).
5:30 PM – 7:00 PM. Reservations ARE encouraged. Thank you!