Sunday Supper for October 13th – think Ireland:
As a starter, Banger en Croute, followed by Irish Stew in a Bread Bowl and, for dessert, Whiskey Pie!
That’ll keep the wind at your back and the sunshine warm on your face!
$16.50 prix fixe (excluding beverage, tax and gratuity).
5:30 p.m. – 7:00 p.m. Reservations are encouraged.