Peterborough’s Springtime Restaurant Week run’s Friday March 20th – Sunday March 29th. The Hancock Inn is joining 25 other area restaurants to celebrate the culinary rites of spring. Not to be outdone, New Hampshire’s statewide Restaurant Week also launches March 20th and runs through the 27th.
In addition to our regular menu, we will feature a special three-course, $35 prix fixe menu, during Restaurant Week (below).
Come and enjoy!
The Hancock Inn
Springtime Restaurant Week
March 20 – 29, 2015
$35 per person
salsa verde, cucumber & radish
spring herbs & pickled vegetables
Walpole Valley Farm Pork
turnip, apple & cabbage
swiss chard, Arborio, chili & lime
Coconut Cream Meringue
chocolate, almond & mint
Sawyers Artisanal Cheese
maple & walnut
We support our neighbors by sourcing quality ingredients from local producers
18% gratuity added to parties of six or more
*Consuming raw or undercooked meat, fish and poultry increases the risk of food borne illness