Here’s something we’ve been meaning to do: feature a few colonial era cocktails on our menu. Thanks to the Cheshire County Historical Society and New England Sweetwater Farm and Distillery, that’s exactly what we’re going to do on June 18th when the Cheshire Historical Society brings it’s Wyman Tavern Festival to The Hancock Inn for dinner. After a day of fun and games at the Wyman Tavern in Keene, ticket holders will make their way to Hancock for dinner featuring a menu of colonial treats, including Infirmary Broth, Oyster & Ham Pie and Wine Cream. All of it will be made even more tempting with the addition of 19th century rum concoctions, the Grog, the Flip and the Stone Fence.
Reservations are required! Call the Cheshire County Historical Society at 603/352-1895