Nothing like a late February snow to ward off mud season for a while longer.

We are going Asian for the Innkeeper’s Supper on Sunday, February 24th. To start, Char Siu Bau which is a barbecued pork-filled bun. Then, Ramen Noodles with sprouts, pork belly and egg, followed by dessert, Macau Egg Tart, a sweet, custard-filled tart. … Continue reading →

Sunday Supper February 17th? Think Subcontinent! To start, Falafel with Tzasiki (yogurt and cucumber sauce). As an entree, Chicken Curry with Rice. For dessert, creamy Coconut Pudding! Saadisht! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 … Continue reading →

WMUR.COM STORM WATCH  

Sunday Supper on February 3rd! To start, Jicama Salad with chips. Then, Pork Carnitas with Refried Beans, Rice and Corn Tortillas. For dessert, Arroz con Leche (rice pudding). Ole! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – … Continue reading →

Sunday Supper this weekend is Catfish! Fried! With Shrimp Sauce and Hoppin John. As a starter, Empanada stuffed with vegetables, beef and cheese. For dessert, Creme Caramel/Flan. $16.50 prix fixe (exlcuding beverage, tax and gratuity). 5:30 PM – 7:00 PM. … Continue reading →

Sunday Supper this weekend, January 20th, shall be: Cabbage Rolls stuffed with beef, followed by Pork Schnitzel with caraway spatzel, capers and a lemon beurre blanc, and German Chocolate Cake for dessert. Wunderbar! 5:30 PM – 7:00 PM. $16.50 prix … Continue reading →

After a brief January thaw, winter returned to blanket the Inn.

Join us THIS Friday, January 18th when we welcome The “Folksoul Duo” to the Tavern at the Hancock Inn from 7:00 PM – 9:00 PM for the first of three engagements. Musicians Fred Simmons and Leslie Vogel are known to … Continue reading →

On Tuesday, January 15th, WCVB Channel 5 in Boston will re-air the Chronicle episode, “A Tank Away”, which features a segment on the Peterborough, New Hampshire area and the Hancock Inn. We’re looking forward to seeing pictures of the Inn … Continue reading →