Sunday Supper on February 3rd!
To start, Jicama Salad with chips. Then, Pork Carnitas with Refried Beans, Rice and Corn Tortillas. For dessert, Arroz con Leche (rice pudding).
Ole!
$16.50 prix fixe (excluding beverage, tax and gratuity).
5:30 PM – 7:00 PM. Reservations are encouraged!
Sunday Supper this weekend is Catfish! Fried! With Shrimp Sauce and Hoppin John. As a starter, Empanada stuffed with vegetables, beef and cheese. For dessert, Creme Caramel/Flan.
$16.50 prix fixe (exlcuding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations are encouraged!
After a brief January thaw, winter returned to blanket the Inn.
Join us THIS Friday, January 18th when we welcome The “Folksoul Duo” to the Tavern at the Hancock Inn from 7:00 PM – 9:00 PM for the first of three engagements. Musicians Fred Simmons and Leslie Vogel are known to many people in the region as members of the band, Tattoo. As a duo, they blend trombone, piano, accordion and guitar – and we can’t wait to hear the results!
Live music at the Inn with the “Folksoul Duo” – Friday, January 18th, February 1st, and February 15th.
On Tuesday, January 15th, WCVB Channel 5 in Boston will re-air the Chronicle episode, “A Tank Away”, which features a segment on the Peterborough, New Hampshire area and the Hancock Inn.
We’re looking forward to seeing pictures of the Inn as it looked nearly a year ago, shortly after we purchased it. A little walk down memory lane. Lot’s of changes since!
Tune-in!
Sunday Supper this weekend will be Beef Bourguignon served over country rye garlic toast. For starters, we will serve a Savory Beignet and for dessert French Apple Cake with Caramel sauce.
Bon!
$16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations ARE encouraged.
The door to Reception at the Inn…The picture feels like it could be a Christmas card next year.
Christmas is almost past for the year. (Sniff) It’s a great season for Innkeeping.
We will ring in the New Year with a special Tasting Menu added our usual menu fare that includes a sparkling wine toast. Dinner will be served from 7:00 PM – 10:00 PM that night.
New Year’s Eve Tasting Menu 2012
Soup
Bartlett Pear with leek oil, walnut & blue cheese
Salad
Grilled Diver Scallop with radicchio, quail egg, pork belly & sherry vinaigrette
Intermezzo
Prosecco sorbet, red grapes & cracked black pepper
Entrée
Beef Wellington, cauliflower puree & porcini-red wine demi-glace
Dessert
Chocolate Terrine with mango, pistachio & ginger
$75 prix fixe
Santa Claus darted in and out among the revelers at the Monadnock at Home Holiday Party on Sunday. The pictures are sort of grainy, which always seems the case with Santa. He’s so mysterious. But laughing all the way!
