The Inn will be open for dinner seven nights a week beginning Monday, May 20th. Monday – Saturday, the full menu is available. The first reservation is at 5:30 PM and the last reservation at 8:00 PM. On Sunday, we … Continue reading
It’s Sunday, which means Innkeeper’s Supper tonight from 5:30 pm – 7:00 pm. The menu: as a starter, Spinach Madeleine. For an entrée, Grilled Chicken with Rice Primavera. And for dessert, Sorbet & Oatmeal Crisps! Yum. $16.50 prix fixe (excluding … Continue reading
Sunday Supper this weekend celebrates Cinco de Mayo. As a starter, Beef Tamales, followed by a Shrimp Taco, Bean & Cheese Enchilada and Dirty Rice. For dessert Churros! 5:30 PM – 7:00 PM $16.50 prix fixe (excluding beverage, tax and … Continue reading
Sunday Supper on April 28th will be a Roast Pork Loin. To start, we will serve a Caramelized Onion, Bacon and Potato Gallette. For dessert…wait for it…Apple Pie! $16.50 prix fixe (excluding beverage, tax & gratuity). 5:30 PM – 7:00 … Continue reading
The Innkeepers’ Supper on Sunday, April 14th? Beef Stroganoff – or, in Russian, Бефстроганов Befstróganov! …served on a bed of Egg Noodles. As a starter, Pierogies (small dumplings) filled with caramelized onions, goat cheese and potatoes. For dessert Blitzkuchen, otherwise … Continue reading
Our friend Jon Gibson, second generation Pewter, and heir to Gibson Pewter in nearby Hillsborough Center, was featured on WMUR Channel 9′s New Hampshire Chronicle last night. It is a wonderful segment that makes us glad again to be part … Continue reading
It’s Chicken & Biscuits for dinner Sunday night April 7th. For a starter Hush Puppies and for dessert, Pecan Pie! $16.50 prix fixe (excluding beverage, tax & gratuity). 5:30 p.m. – 7:00 p.m. Reservations are encouraged.
The knocker on the front door of the Inn escapes many people’s attention, even those that have been coming through the door regularly for years. It’s a reminder that the first recorded name of the Inn was the Fox Tavern, for Jedediah … Continue reading
April 4th and the chairs went back on the front porch of the Inn after a long winter cooped-up in the shed. Time to rock!
The Spring Menu has arrived featuring locally sourced lamb, grilled asparagus, Peekytoe crab and Key Lime panna cotta, among many other new additions. Come and enjoy!!
