In honor of the July 4th holiday, but with a bow to our culinary heritage, Sunday Supper at the Hancock Inn this weekend will be Potted Shrimps to start, followed by Bangers & Mash and Bread Pudding for dessert! 5:30 p.m. – 7:00 p.m. $15.00 prix fixe (excluding beverages, taxes and gratuity). Reservations are encouraged.
