Summer time! Summer food! This week’s menu is so big and so good, we are not sure whether it will be served family style on the table or as a buffet.  Come ‘n get it: BBQ chicken, grilled sausage, hush … Continue reading →

John D. Parker and his wife, Kim, arrived for a visit over the weekend in their 1921 Rolls-Royce Silver Ghost, which he purchased in 1970. It graced the front of the Inn for a day or two, turning heads and … Continue reading →

Tomorrow night’s supper is Chicken Fried Steak! With mashed potatoes and gravy. Green salad to start and Trifle for dessert. Chicken Fried Steak! Who ever thought of doing that to a steak? But, there’s no turning back now.

Sunday Supper this weekend will be Brinner! Yes, Brinner. It’s breakfast for dinner. Fruit Salad to start followed by Biscuits & Gravy, Eggs and Cheesy Grits and Housemade Sausage. Coffee Pot de Creme for dessert. $15.00 prix fixe, excluding beverage, tax … Continue reading →

Remember Wilson Wilson Jr? Meet Bobby Fogg Jr, second generation Hancock resident, landscaper, fisherman, local raconteur, predictor of the weather. Our gardens would be jungles without Bobby. Instead, they are a delight.                 Bobby’s … Continue reading →

The Hancock Inn has several new neighbors that arrived on Monday from the Finger Lakes region of New York.                   These goats will play a pivotal role in the production of fresh goat … Continue reading →