We hiked up Bald Mountain this week, which is about two miles from the Inn. Great views of the Monadnock Region from the top. The trail ends at Willard Pond, which means a swim at the end to cool off.
Summer time! Summer food! This week’s menu is so big and so good, we are not sure whether it will be served family style on the table or as a buffet. Come ‘n get it: BBQ chicken, grilled sausage, hush … Continue reading
John D. Parker and his wife, Kim, arrived for a visit over the weekend in their 1921 Rolls-Royce Silver Ghost, which he purchased in 1970. It graced the front of the Inn for a day or two, turning heads and … Continue reading
Tomorrow night’s supper is Chicken Fried Steak! With mashed potatoes and gravy. Green salad to start and Trifle for dessert. Chicken Fried Steak! Who ever thought of doing that to a steak? But, there’s no turning back now.
Sunday Supper this weekend will be Brinner! Yes, Brinner. It’s breakfast for dinner. Fruit Salad to start followed by Biscuits & Gravy, Eggs and Cheesy Grits and Housemade Sausage. Coffee Pot de Creme for dessert. $15.00 prix fixe, excluding beverage, tax … Continue reading
Remember Wilson Wilson Jr? Meet Bobby Fogg Jr, second generation Hancock resident, landscaper, fisherman, local raconteur, predictor of the weather. Our gardens would be jungles without Bobby. Instead, they are a delight. Bobby’s … Continue reading
The Hancock Inn has several new neighbors that arrived on Monday from the Finger Lakes region of New York. These goats will play a pivotal role in the production of fresh goat … Continue reading