Barbequed Ribs for Sunday Supper this weekend, plus Baked Beans, Braised Greens (Collard or, say, Swiss Chard) and Corn Bread. Oh man! For starters, Fried Pickles! That’s pickles. Fried. And for dessert Peach Crisp.
$15.00 prix fixe (excluding beverage, tax and gratuity). 5:30 – 7:00 p.m. Reservations are appreciated.