Sunday supper this weekend will be Tilapia served with a Citrus Beurre Blanc, accompanied by whole grain, Wild Rice Pilaf and Haricot Vert. For starters, we will serve Zucchini Beignets and for dessert Chocolate Raspberry Cupcakes.

It’s all very French.

$15.00 prix fixe (also French) - excluding drinks, tax and gratuities - from 5:30 p.m. – 7:00 p.m. Reservations are appreciated.