Nice piece about the Inn by Christopher W. Hunt in Greenwich Magazine online.
The Innkeepers’ Sunday Supper will be cold Gazpacho Soup followed by Chicken Chili and, then, Ice Cream for dessert! Muy beuno! $15.00 prix fixe (excluding beverage, tax and gratuity). 5:30 p.m. – 7:00 p.m. Reservations are appreciated.
It is the 133rd Hancock Old Home Day this weekend. Festivities begin tomorrow evening and continue with a packed agenda all day Saturday and Sunday morning. Magic shows, ice cream social, the Annual 5k Betty Pels Run for the Honey … Continue reading
Barbequed Ribs for Sunday Supper this weekend, plus Baked Beans, Braised Greens (Collard or, say, Swiss Chard) and Corn Bread. Oh man! For starters, Fried Pickles! That’s pickles. Fried. And for dessert Peach Crisp. Mmmm. $15.00 prix fixe (excluding beverage, … Continue reading
Our first year as Innkeepers is in the history books. One year ago today we acquired the Inn. MANY THANKS to everyone in the community – and surrounding communities – for their support, patronage and friendship along the way. Thanks, … Continue reading
Sunday supper this weekend will be Tilapia served with a Citrus Beurre Blanc, accompanied by whole grain, Wild Rice Pilaf and Haricot Vert. For starters, we will serve Zucchini Beignets and for dessert Chocolate Raspberry Cupcakes. It’s all very French. … Continue reading