Sunday Supper this weekend, October 21st:
To start, Fennel, Apple and Cranberry Salad.
As an entre. Beef Chili with Chorizo and Tomato.
And for dessert…Tequila Cupcakes! Yes, indeed, tequila. Baked.
$15.00 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations are encouraged.
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