Sunday Supper this weekend will be Roast Chicken with Roasted Potatos, plus vegetables. For starters, Stuffed Mushrooms and for dessert, Pumpkin Pie.
It’s beginning to look a lot like Thanksgiving!
$15.00 prix fixe (excluding beverage, tax and gratuity)
5:30 p.m. – 7: p.m. Reservations are encouraged!
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