Shephard’s Pie for Sunday Supper this weekend! To start, Crostini with Caramelized Pears and Blue Cheese, and, for dessert, Chocolate Mouse.
5:30 P.M. – 7:00 P.M. Reservations are encouraged!
$16.50 prix fixe (excluding beverage, tax and gratuity).
Shephard’s Pie for Sunday Supper this weekend! To start, Crostini with Caramelized Pears and Blue Cheese, and, for dessert, Chocolate Mouse.
5:30 P.M. – 7:00 P.M. Reservations are encouraged!
$16.50 prix fixe (excluding beverage, tax and gratuity).