Sunday Supper November 18th

Shephard’s Pie for Sunday Supper this weekend! To start, Crostini with Caramelized Pears and Blue Cheese, and, for dessert, Chocolate Mouse.

5:30 P.M. – 7:00 P.M. Reservations are encouraged!

$16.50 prix fixe (excluding beverage, tax and gratuity).

Posted on November 17, 2012 by . This entry was posted in Uncategorized. Bookmark the permalink.

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