Thanksgiving dinner, here and gone. Sniff. Sniff. One last hurrah.
5:30 PM – 7:00 PM. Reservations are encouraged.
$16.50 prix fixe (excluding beverage, tax and gratuity).
Thanksgiving Dinner at the Inn about to start. Birds are ready.
Shephard’s Pie for Sunday Supper this weekend! To start, Crostini with Caramelized Pears and Blue Cheese, and, for dessert, Chocolate Mouse.
5:30 P.M. – 7:00 P.M. Reservations are encouraged!
$16.50 prix fixe (excluding beverage, tax and gratuity).
Crotchet Mountain ski area, which is about 15 minutes from the Inn, announced yesterday on their Facebook page that their new high speed chairlift passed its load test – 23,000 lbs in all. Nicknamed the “Rocket,” it would seem that now you can rocket up and down the mountain! That makes for a lot of skiing, especially on Midnight Madness weekends when the mountain remains open until 3:00 A.M.
Vacation is over. Back in business today! It was a nice break during which we got some things done around the Inn that we were keen to do. Plus, we got away to other parts of New England, visiting a couple of Inns, checking out new restaurants. Went to Boston. Caught up with the children.
While we were away it seems our restaurant clientele discovered the Inn on Opentable.com, which they were directed to by our voice mail message. Thanksgiving dinner is SOLD OUT thanks to many reservations made through Opentable.
Think pie.
