New Year’s Eve Menu – 2012

We will ring in the New Year with a special Tasting Menu added our usual menu fare that includes a sparkling wine toast. Dinner will be served from 7:00 PM – 10:00 PM that night.

New Year’s Eve Tasting Menu 2012

Soup

Bartlett Pear with leek oil, walnut & blue cheese

Salad

Grilled Diver Scallop with radicchio, quail egg, pork belly & sherry vinaigrette

Intermezzo

Prosecco sorbet, red grapes & cracked black pepper

Entrée

Beef Wellington, cauliflower puree & porcini-red wine demi-glace

Dessert

Chocolate Terrine with mango, pistachio & ginger

$75 prix fixe

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