Sunday Supper January 13th

Sunday Supper this weekend will be Beef Bourguignon served over country rye garlic toast. For starters, we will serve a Savory Beignet and for dessert French Apple Cake with Caramel sauce.

Bon!

$16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations ARE encouraged.

Beef stew

Posted on January 12, 2013 by . This entry was posted in Uncategorized. Bookmark the permalink.

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