Sunday Supper this weekend, January 20th, shall be: Cabbage Rolls stuffed with beef, followed by Pork Schnitzel with caraway spatzel, capers and a lemon beurre blanc, and German Chocolate Cake for dessert.
Wunderbar!
5:30 PM – 7:00 PM. $16.50 prix fixe (excluding beverage, tax and gratuity).
Reservations are encouraged.
