Sunday Supper January 20th

Sunday Supper this weekend, January 20th, shall be: Cabbage Rolls stuffed with beef, followed by Pork Schnitzel with caraway spatzel, capers and a lemon beurre blanc, and German Chocolate Cake for dessert.
Wunderbar!
5:30 PM – 7:00 PM. $16.50 prix fixe (excluding beverage, tax and gratuity).
Reservations are encouraged.
pork schnitzel
Posted on January 20, 2013 by . This entry was posted in Uncategorized. Bookmark the permalink.

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