Sunday Supper this weekend is Catfish! Fried! With Shrimp Sauce and Hoppin John. As a starter, Empanada stuffed with vegetables, beef and cheese. For dessert, Creme Caramel/Flan.
$16.50 prix fixe (exlcuding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations are encouraged!
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