Sunday Supper this weekend is Catfish! Fried! With Shrimp Sauce and Hoppin John. As a starter, Empanada stuffed with vegetables, beef and cheese. For dessert, Creme Caramel/Flan. $16.50 prix fixe (exlcuding beverage, tax and gratuity). 5:30 PM – 7:00 PM. … Continue reading
Sunday Supper this weekend, January 20th, shall be: Cabbage Rolls stuffed with beef, followed by Pork Schnitzel with caraway spatzel, capers and a lemon beurre blanc, and German Chocolate Cake for dessert. Wunderbar! 5:30 PM – 7:00 PM. $16.50 prix … Continue reading
After a brief January thaw, winter returned to blanket the Inn.
Join us THIS Friday, January 18th when we welcome The “Folksoul Duo” to the Tavern at the Hancock Inn from 7:00 PM – 9:00 PM for the first of three engagements. Musicians Fred Simmons and Leslie Vogel are known to … Continue reading
On Tuesday, January 15th, WCVB Channel 5 in Boston will re-air the Chronicle episode, “A Tank Away”, which features a segment on the Peterborough, New Hampshire area and the Hancock Inn. We’re looking forward to seeing pictures of the Inn … Continue reading
Sunday Supper this weekend will be Beef Bourguignon served over country rye garlic toast. For starters, we will serve a Savory Beignet and for dessert French Apple Cake with Caramel sauce. Bon! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 … Continue reading
