Sunday Supper this weekend is Catfish! Fried! With Shrimp Sauce and Hoppin John. As a starter, Empanada stuffed with vegetables, beef and cheese. For dessert, Creme Caramel/Flan.
$16.50 prix fixe (exlcuding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations are encouraged!
After a brief January thaw, winter returned to blanket the Inn.
Join us THIS Friday, January 18th when we welcome The “Folksoul Duo” to the Tavern at the Hancock Inn from 7:00 PM – 9:00 PM for the first of three engagements. Musicians Fred Simmons and Leslie Vogel are known to many people in the region as members of the band, Tattoo. As a duo, they blend trombone, piano, accordion and guitar – and we can’t wait to hear the results!
Live music at the Inn with the “Folksoul Duo” – Friday, January 18th, February 1st, and February 15th.
On Tuesday, January 15th, WCVB Channel 5 in Boston will re-air the Chronicle episode, “A Tank Away”, which features a segment on the Peterborough, New Hampshire area and the Hancock Inn.
We’re looking forward to seeing pictures of the Inn as it looked nearly a year ago, shortly after we purchased it. A little walk down memory lane. Lot’s of changes since!
Tune-in!
Sunday Supper this weekend will be Beef Bourguignon served over country rye garlic toast. For starters, we will serve a Savory Beignet and for dessert French Apple Cake with Caramel sauce.
Bon!
$16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations ARE encouraged.
