Nothing like a late February snow to ward off mud season for a while longer.

We are going Asian for the Innkeeper’s Supper on Sunday, February 24th. To start, Char Siu Bau which is a barbecued pork-filled bun. Then, Ramen Noodles with sprouts, pork belly and egg, followed by dessert, Macau Egg Tart, a sweet, custard-filled tart. … Continue reading →

Sunday Supper February 17th? Think Subcontinent! To start, Falafel with Tzasiki (yogurt and cucumber sauce). As an entree, Chicken Curry with Rice. For dessert, creamy Coconut Pudding! Saadisht! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 … Continue reading →

WMUR.COM STORM WATCH  

Sunday Supper on February 3rd! To start, Jicama Salad with chips. Then, Pork Carnitas with Refried Beans, Rice and Corn Tortillas. For dessert, Arroz con Leche (rice pudding). Ole! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – … Continue reading →