Sunday Supper February 3rd

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Sunday Supper on February 3rd!

To start, Jicama Salad with chips. Then, Pork Carnitas with Refried Beans, Rice and Corn Tortillas. For dessert, Arroz con Leche (rice pudding).

Ole!

$16.50 prix fixe (excluding beverage, tax and gratuity).

5:30 PM – 7:00 PM. Reservations are encouraged!

Carnitas

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