Nothing like a late February snow to ward off mud season for a while longer.
We are going Asian for the Innkeeper’s Supper on Sunday, February 24th. To start, Char Siu Bau which is a barbecued pork-filled bun. Then, Ramen Noodles with sprouts, pork belly and egg, followed by dessert, Macau Egg Tart, a sweet, custard-filled tart. … Continue reading
Sunday Supper February 17th? Think Subcontinent! To start, Falafel with Tzasiki (yogurt and cucumber sauce). As an entree, Chicken Curry with Rice. For dessert, creamy Coconut Pudding! Saadisht! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 … Continue reading
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Sunday Supper on February 3rd! To start, Jicama Salad with chips. Then, Pork Carnitas with Refried Beans, Rice and Corn Tortillas. For dessert, Arroz con Leche (rice pudding). Ole! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – … Continue reading