The Spring Menu has arrived featuring locally sourced lamb, grilled asparagus, Peekytoe crab and Key Lime panna cotta, among many other new additions. Come and enjoy!!
The Inn will participate this year in supporting The Grapevine Family & Community Resource Center in Antrim, New Hampshire by donating to it twenty percent of the proceeds from Sunday Supper on March 10th. Come and enjoy Spaghetti and Meatballs, … Continue reading
Sunday Supper March 3rd! Chicken Cordon Bleu. To start, Garlic Bread Sticks. For dessert, Appple Tart. C’est BON! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations are encouraged. Merci.