Sunday Supper, March 3rd

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Sunday Supper March 3rd!

Chicken Cordon Bleu. To start, Garlic Bread Sticks. For dessert, Appple Tart.

C’est BON!

$16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM.

Reservations are encouraged. Merci.

Chicken Cordon Bleu

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