The Spring Menu has arrived featuring locally sourced lamb, grilled asparagus, Peekytoe crab and Key Lime panna cotta, among many other new additions.
Come and enjoy!!
Monthly Archives: March 2013
Uncategorized UncategorizedSunday Supper March 10th – to benefit The Grapevine
March 9, 2013 – 2:05 pm
The Inn will participate this year in supporting The Grapevine Family & Community Resource Center in Antrim, New Hampshire by donating to it twenty percent of the proceeds from Sunday Supper on March 10th. Come and enjoy Spaghetti and Meatballs, Green Salad and a Brownie Sunday for dessert, and give to The Grapevine in the process.
$16.50 prix fixe (excluding beverage, tax and gratuity).
5:30 PM – 7:00 PM. Reservations are encouraged!
Sunday Supper, March 3rd
March 3, 2013 – 3:32 pm
Sunday Supper March 3rd!
Chicken Cordon Bleu. To start, Garlic Bread Sticks. For dessert, Appple Tart.
C’est BON!
$16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM.
Reservations are encouraged. Merci.
