Sunday Supper on April 28th will be a Roast Pork Loin. To start, we will serve a Caramelized Onion, Bacon and Potato Gallette. For dessert…wait for it…Apple Pie!
$16.50 prix fixe (excluding beverage, tax & gratuity).
5:30 PM – 7:00 PM. Reservations are encouraged.
Your email address will not be published. Required fields are marked *