It’s Sunday, which means Innkeeper’s Supper tonight from 5:30 pm – 7:00 pm.
The menu: as a starter, Spinach Madeleine. For an entrée, Grilled Chicken with Rice Primavera. And for dessert, Sorbet & Oatmeal Crisps!
$16.50 prix fixe (excluding beverage, tax and gratuity)
5:30 PM – 7:00 PM. Reservations are encouraged.