Here’s the bill of fare for Sunday Suppers this month (below). Sunday Supper is a prix fixe ($16.50 excluding beverage, tax and gratuity), single item menu served from 5:30 pm – 7:00 pm. Reservations are encouraged.
Pho (Vietnamese Noodle Soup, with Shrimp, Beef and Pork)
Banh Bong Lan (Sponge Cake)
Vanilla Ice Cream with Balsamic Redux
Mushroom and Goat Cheese Canape