It’s Chicken & Biscuits for dinner Sunday night April 7th. For a starter Hush Puppies and for dessert, Pecan Pie! $16.50 prix fixe (excluding beverage, tax & gratuity). 5:30 p.m. – 7:00 p.m. Reservations are encouraged.
The knocker on the front door of the Inn escapes many people’s attention, even those that have been coming through the door regularly for years. It’s a reminder that the first recorded name of the Inn was the Fox Tavern, for Jedediah … Continue reading
April 4th and the chairs went back on the front porch of the Inn after a long winter cooped-up in the shed. Time to rock!
The Spring Menu has arrived featuring locally sourced lamb, grilled asparagus, Peekytoe crab and Key Lime panna cotta, among many other new additions. Come and enjoy!!
The Inn will participate this year in supporting The Grapevine Family & Community Resource Center in Antrim, New Hampshire by donating to it twenty percent of the proceeds from Sunday Supper on March 10th. Come and enjoy Spaghetti and Meatballs, … Continue reading
Sunday Supper March 3rd! Chicken Cordon Bleu. To start, Garlic Bread Sticks. For dessert, Appple Tart. C’est BON! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations are encouraged. Merci.
Nothing like a late February snow to ward off mud season for a while longer.
We are going Asian for the Innkeeper’s Supper on Sunday, February 24th. To start, Char Siu Bau which is a barbecued pork-filled bun. Then, Ramen Noodles with sprouts, pork belly and egg, followed by dessert, Macau Egg Tart, a sweet, custard-filled tart. … Continue reading
Sunday Supper February 17th? Think Subcontinent! To start, Falafel with Tzasiki (yogurt and cucumber sauce). As an entree, Chicken Curry with Rice. For dessert, creamy Coconut Pudding! Saadisht! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 … Continue reading
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