The Inn will participate this year in supporting The Grapevine Family & Community Resource Center in Antrim, New Hampshire by donating to it twenty percent of the proceeds from Sunday Supper on March 10th. Come and enjoy Spaghetti and Meatballs, Green Salad and a Brownie Sunday for dessert, and give to The Grapevine in the process.
$16.50 prix fixe (excluding beverage, tax and gratuity).
5:30 PM – 7:00 PM. Reservations are encouraged!
Sunday Supper March 3rd!
Chicken Cordon Bleu. To start, Garlic Bread Sticks. For dessert, Appple Tart.
C’est BON!
$16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM.
Reservations are encouraged. Merci.
Nothing like a late February snow to ward off mud season for a while longer.
We are going Asian for the Innkeeper’s Supper on Sunday, February 24th. To start, Char Siu Bau which is a barbecued pork-filled bun. Then, Ramen Noodles with sprouts, pork belly and egg, followed by dessert, Macau Egg Tart, a sweet, custard-filled tart.
$16.50 prix fixe (excluding beverage, tax and gratuity).
5:30 PM – 7:00 PM. Reservations ARE encouraged. Thank you!
Sunday Supper February 17th? Think Subcontinent!
To start, Falafel with Tzasiki (yogurt and cucumber sauce). As an entree, Chicken Curry with Rice. For dessert, creamy Coconut Pudding!
Saadisht!
$16.50 prix fixe (excluding beverage, tax and gratuity).
5:30 PM – 7:00 PM. Reservations are encouraged!
Sunday Supper on February 3rd!
To start, Jicama Salad with chips. Then, Pork Carnitas with Refried Beans, Rice and Corn Tortillas. For dessert, Arroz con Leche (rice pudding).
Ole!
$16.50 prix fixe (excluding beverage, tax and gratuity).
5:30 PM – 7:00 PM. Reservations are encouraged!
Sunday Supper this weekend is Catfish! Fried! With Shrimp Sauce and Hoppin John. As a starter, Empanada stuffed with vegetables, beef and cheese. For dessert, Creme Caramel/Flan.
$16.50 prix fixe (exlcuding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations are encouraged!
After a brief January thaw, winter returned to blanket the Inn.
