Sunday Supper on February 3rd! To start, Jicama Salad with chips. Then, Pork Carnitas with Refried Beans, Rice and Corn Tortillas. For dessert, Arroz con Leche (rice pudding). Ole! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations are encouraged!
Sunday Supper this weekend is Catfish! Fried! With Shrimp Sauce and Hoppin John. As a starter, Empanada stuffed with vegetables, beef and cheese. For dessert, Creme Caramel/Flan. $16.50 prix fixe (exlcuding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations are encouraged!
Sunday Supper this weekend, January 20th, shall be: Cabbage Rolls stuffed with beef, followed by Pork Schnitzel with caraway spatzel, capers and a lemon beurre blanc, and German Chocolate Cake for dessert. Wunderbar! 5:30 PM – 7:00 PM. $16.50 prix fixe (excluding beverage, tax and gratuity). Reservations are encouraged.
Join us THIS Friday, January 18th when we welcome The “Folksoul Duo” to the Tavern at the Hancock Inn from 7:00 PM – 9:00 PM for the first of three engagements. Musicians Fred Simmons and Leslie Vogel are known to many people in the region as members of the band, Tattoo. As a duo, they blend trombone, piano, accordion and guitar – and we can’t wait to hear the results!…
On Tuesday, January 15th, WCVB Channel 5 in Boston will re-air the Chronicle episode, “A Tank Away”, which features a segment on the Peterborough, New Hampshire area and the Hancock Inn. We’re looking forward to seeing pictures of the Inn as it looked nearly a year ago, shortly after we purchased it. A little walk down memory lane. Lot’s of changes since! Tune-in!
Sunday Supper this weekend will be Beef Bourguignon served over country rye garlic toast. For starters, we will serve a Savory Beignet and for dessert French Apple Cake with Caramel sauce. Bon! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 PM – 7:00 PM. Reservations ARE encouraged.
We will ring in the New Year with a special Tasting Menu added our usual menu fare that includes a sparkling wine toast. Dinner will be served from 7:00 PM – 10:00 PM that night. New Year’s Eve Tasting Menu 2012 Soup Bartlett Pear with leek oil, walnut & blue cheese Salad Grilled Diver Scallop with radicchio, quail egg, pork belly & sherry vinaigrette Intermezzo Prosecco sorbet, red grapes &…