The Third Grade class at Hancock’s elementary school stopped by the Inn today to take a tour and soak-up some local history. We’ll hopefully see them all many, many times over the next several years, and then, someday, they may … Continue reading
Asian cuisine for Sunday Supper, tonight, June 2nd! Gyoza Pot-Sticker Dumplings to start, followed by Spring Roll, Pork-Fried Rice and Beef Teriyaki! For dessert, home-made Fortune Cookies (with home-made fortunes, just for fun!!) with Ice Cream. $16.50 prix fixe (excluding … Continue reading
Sunday Supper Memorial Day Weekend! Think picnic: Waffle Chips & Caramelized Onion Dip to start, followed by Pulled Pork, Beef and Vegie Sliders and for dessert Cookies & Brownies. $16.50 prix fixe (excluding beverage, tax & gratuity) 5:30 p.m. – … Continue reading
James Stacy’s Grounds Care company completed the installation of our new vegetable garden today, raised beds and all. And Matthewson Company was here this week as well to grade the back field for croquet!
The Inn will be open for dinner seven nights a week beginning Monday, May 20th. Monday – Saturday, the full menu is available. The first reservation is at 5:30 PM and the last reservation at 8:00 PM. On Sunday, we … Continue reading
It’s Sunday, which means Innkeeper’s Supper tonight from 5:30 pm – 7:00 pm. The menu: as a starter, Spinach Madeleine. For an entrée, Grilled Chicken with Rice Primavera. And for dessert, Sorbet & Oatmeal Crisps! Yum. $16.50 prix fixe (excluding … Continue reading
Sunday Supper this weekend celebrates Cinco de Mayo. As a starter, Beef Tamales, followed by a Shrimp Taco, Bean & Cheese Enchilada and Dirty Rice. For dessert Churros! 5:30 PM – 7:00 PM $16.50 prix fixe (excluding beverage, tax and … Continue reading
Sunday Supper on April 28th will be a Roast Pork Loin. To start, we will serve a Caramelized Onion, Bacon and Potato Gallette. For dessert…wait for it…Apple Pie! $16.50 prix fixe (excluding beverage, tax & gratuity). 5:30 PM – 7:00 … Continue reading
The Innkeepers’ Supper on Sunday, April 14th? Beef Stroganoff – or, in Russian, Бефстроганов Befstróganov! …served on a bed of Egg Noodles. As a starter, Pierogies (small dumplings) filled with caramelized onions, goat cheese and potatoes. For dessert Blitzkuchen, otherwise … Continue reading
Our friend Jon Gibson, second generation Pewter, and heir to Gibson Pewter in nearby Hillsborough Center, was featured on WMUR Channel 9′s New Hampshire Chronicle last night. It is a wonderful segment that makes us glad again to be part … Continue reading
