It’s Sunday, which means Innkeeper’s Supper tonight from 5:30 pm – 7:00 pm. The menu: as a starter, Spinach Madeleine. For an entrée, Grilled Chicken with Rice Primavera. And for dessert, Sorbet & Oatmeal Crisps! Yum. $16.50 prix fixe (excluding beverage, tax and gratuity) 5:30 PM – 7:00 PM. Reservations are encouraged.