Category Archives: Uncategorized

The Inn will be open for dinner seven nights a week beginning Monday, May 20th. Monday – Saturday, the full menu is available. The first reservation is at 5:30 PM and the last reservation at 8:00 PM. On Sunday, we serve our popular Innkeepers’ Sunday Supper, a one-dish, prix fixe menu that changes weekly. First reservation at 5:30 PM and last reservation at 7:00 PM. Check-out the menu each week by visiting our web site, our Facebook page (www.facebook.com/hancockinn), or simply call us at 603 525 3318

In addition, beginning Sunday May 26th, the Inn will serve brunch from 11:30 AM – 2:00 PM. Reservations are available by calling the Inn or through Opentable.com.

It’s Sunday, which means Innkeeper’s Supper tonight from 5:30 pm – 7:00 pm.

The menu: as a starter, Spinach Madeleine. For an entrée, Grilled Chicken with Rice Primavera. And for dessert, Sorbet & Oatmeal Crisps!

Yum.

$16.50 prix fixe (excluding beverage, tax and gratuity)

5:30 PM – 7:00 PM. Reservations are encouraged.

Sunday Supper this weekend celebrates Cinco de Mayo.

As a starter, Beef Tamales, followed by a Shrimp Taco, Bean & Cheese Enchilada and Dirty Rice. For dessert Churros!

5:30 PM – 7:00 PM

$16.50 prix fixe (excluding beverage, tax and gratuity)

Reservations are encouraged.

Sunday Supper on April 28th will be a Roast Pork Loin. To start, we will serve a Caramelized Onion, Bacon and Potato Gallette. For dessert…wait for it…Apple Pie!

$16.50 prix fixe (excluding beverage, tax & gratuity).

5:30 PM – 7:00 PM. Reservations are encouraged.

The Innkeepers’ Supper on Sunday, April 14th? Beef Stroganoff – or, in Russian, Бефстроганов Befstróganov!

…served on a bed of Egg Noodles. As a starter, Pierogies (small dumplings) filled with caramelized onions, goat cheese and potatoes. For dessert Blitzkuchen, otherwise known as Lightening Cake!

$16.50 prix fixe (excluding beverage, tax & gratuity).

5:30 p.m. – 7:00 p.m. Reservations are encouraged

Our friend Jon Gibson, second generation Pewter, and heir to Gibson Pewter in nearby Hillsborough Center, was featured on WMUR Channel 9′s New Hampshire Chronicle last night. It is a wonderful segment that makes us glad again to be part of this neighborhood.

Jon Gibson designed the Hancock Lamp for us at the Inn this year which is the centerpiece of our table settings in the dining room.

Gibson Pewter on New Hampshire Chronicle

It’s Chicken & Biscuits for dinner Sunday night April 7th. For a starter Hush Puppies and for dessert, Pecan Pie!

$16.50 prix fixe (excluding beverage, tax & gratuity).

5:30 p.m. – 7:00 p.m. Reservations are encouraged.

The knocker on the front door of the Inn escapes many people’s attention, even those that have been coming through the door regularly for years. It’s a reminder that the first recorded name of the Inn was the Fox Tavern, for Jedediah Fox, the son-in-law of the man who built the Inn in 1789, Noah Wheeler. Jed Fox would take over the Inn from his father-in-law sometime in the late 18th century and run it until 1829.

A photography team visited the Inn recently as part of a photo shoot of the Monadnock region for New Hampshire Tourism.  The knocker on the door did not escape their attention.

April 4th and the chairs went back on the front porch of the Inn after a long winter cooped-up in the shed.

Time to rock!

The Spring Menu has arrived featuring locally sourced lamb, grilled asparagus, Peekytoe crab and Key Lime panna cotta, among many other new additions.

Come and enjoy!!