Join us THIS Friday, January 18th when we welcome The “Folksoul Duo” to the Tavern at the Hancock Inn from 7:00 PM – 9:00 PM for the first of three engagements. Musicians Fred Simmons and Leslie Vogel are known to … Continue reading
On Tuesday, January 15th, WCVB Channel 5 in Boston will re-air the Chronicle episode, “A Tank Away”, which features a segment on the Peterborough, New Hampshire area and the Hancock Inn. We’re looking forward to seeing pictures of the Inn … Continue reading
Sunday Supper this weekend will be Beef Bourguignon served over country rye garlic toast. For starters, we will serve a Savory Beignet and for dessert French Apple Cake with Caramel sauce. Bon! $16.50 prix fixe (excluding beverage, tax and gratuity). 5:30 … Continue reading
The door to Reception at the Inn…The picture feels like it could be a Christmas card next year. Christmas is almost past for the year. (Sniff) It’s a great season for Innkeeping.
We will ring in the New Year with a special Tasting Menu added our usual menu fare that includes a sparkling wine toast. Dinner will be served from 7:00 PM – 10:00 PM that night. New Year’s Eve Tasting Menu … Continue reading
Santa Claus darted in and out among the revelers at the Monadnock at Home Holiday Party on Sunday. The pictures are sort of grainy, which always seems the case with Santa. He’s so mysterious. But laughing all the way!
Tonight is Scottish night! We are serving Haggis for supper, with tatties (mashed potatoes) and neeps (mashed turnips). For starters Potato and Kale soup and for dessert Shortbread. Why Haggis? Because we like haggis. Because we are a country inn … Continue reading
Sunday Supper tonight is – what else? – Open Faced Turkey Sandwiches. For starters, Waldorf Salad and for dessert Apple Pie. Thanksgiving dinner, here and gone. Sniff. Sniff. One last hurrah. 5:30 PM – 7:00 PM. Reservations are encouraged. $16.50 … Continue reading
Thanksgiving Dinner at the Inn about to start. Birds are ready.