We’ll hopefully see them all many, many times over the next several years, and then, someday, they may be among the many people that come through the door (it happens almost every week) to ask if they can take a peek around, explaining, “I remember this place as a child.”
Inns are memories and adventures.
Asian cuisine for Sunday Supper, tonight, June 2nd!
Gyoza Pot-Sticker Dumplings to start, followed by Spring Roll, Pork-Fried Rice and Beef Teriyaki! For dessert, home-made Fortune Cookies (with home-made fortunes, just for fun!!) with Ice Cream.
$16.50 prix fixe (excluding beverage, tax and gratuity)
5:30 PM – 7:00 PM. Reservations are encouraged!
Sunday Supper Memorial Day Weekend! Think picnic:
Waffle Chips & Caramelized Onion Dip to start, followed by Pulled Pork, Beef and Vegie Sliders and for dessert Cookies & Brownies.
$16.50 prix fixe (excluding beverage, tax & gratuity)
5:30 p.m. – 7:00 p.m. Reservations are encouraged!
The Inn will be open for dinner seven nights a week beginning Monday, May 20th. Monday – Saturday, the full menu is available. The first reservation is at 5:30 PM and the last reservation at 8:00 PM. On Sunday, we serve our popular Innkeepers’ Sunday Supper, a one-dish, prix fixe menu that changes weekly. First reservation at 5:30 PM and last reservation at 7:00 PM. Check-out the menu each week by visiting our web site, our Facebook page (www.facebook.com/hancockinn), or simply call us at 603 525 3318
In addition, beginning Sunday May 26th, the Inn will serve brunch from 11:30 AM – 2:00 PM. Reservations are available by calling the Inn or through Opentable.com.
It’s Sunday, which means Innkeeper’s Supper tonight from 5:30 pm – 7:00 pm.
The menu: as a starter, Spinach Madeleine. For an entrée, Grilled Chicken with Rice Primavera. And for dessert, Sorbet & Oatmeal Crisps!
Yum.
$16.50 prix fixe (excluding beverage, tax and gratuity)
5:30 PM – 7:00 PM. Reservations are encouraged.
Sunday Supper this weekend celebrates Cinco de Mayo.
As a starter, Beef Tamales, followed by a Shrimp Taco, Bean & Cheese Enchilada and Dirty Rice. For dessert Churros!
5:30 PM – 7:00 PM
$16.50 prix fixe (excluding beverage, tax and gratuity)
Reservations are encouraged.
Sunday Supper on April 28th will be a Roast Pork Loin. To start, we will serve a Caramelized Onion, Bacon and Potato Gallette. For dessert…wait for it…Apple Pie!
$16.50 prix fixe (excluding beverage, tax & gratuity).
5:30 PM – 7:00 PM. Reservations are encouraged.
The Innkeepers’ Supper on Sunday, April 14th? Beef Stroganoff – or, in Russian, Бефстроганов Befstróganov!
…served on a bed of Egg Noodles. As a starter, Pierogies (small dumplings) filled with caramelized onions, goat cheese and potatoes. For dessert Blitzkuchen, otherwise known as Lightening Cake!
$16.50 prix fixe (excluding beverage, tax & gratuity).
5:30 p.m. – 7:00 p.m. Reservations are encouraged
Our friend Jon Gibson, second generation Pewter, and heir to Gibson Pewter in nearby Hillsborough Center, was featured on WMUR Channel 9′s New Hampshire Chronicle last night. It is a wonderful segment that makes us glad again to be part of this neighborhood.
Jon Gibson designed the Hancock Lamp for us at the Inn this year which is the centerpiece of our table settings in the dining room.
Gibson Pewter on New Hampshire Chronicle
