Traditional New Hampshire Tavern Dining at the Hancock Inn

The Inn is open for dinner seven nights a week, May – October, and for Brunch on Sundays.

Dinner is served Monday through Saturday beginning at 5:30 p.m. The last seating is at 8:00 p.m.

The menu changes seasonally and celebrates the comforts of fine New England cuisine – roast beef, pan-roasted fish, steaks, seasonal vegetables and flavorful, rich braises such as our signature, Shaker Cranberry Pot Roast. In the Tavern, enjoy favorites such as a hamburger with blue cheese and roasted shallots, fish and chips, mac and cheese, chicken pot pie.

On Sunday, we serve the popular Innkeepers’ Supper from 5:30 p.m. – 7:00 p.m. that features a single, home-cooked meal for a prix fixe amount of $16.50 per person (not including beverage, tax and gratuity). Join us for spaghetti and meatballs, roast loin of pork, grilled chicken under-a-brick, beef bourguignon, New England boiled dinner, and other favorites that offer a comforting close to the weekend.

Sunday Brunch is served from 11:30 a.m. – 2:00 p.m. It features favorites such as Crab Cake Eggs Benedict, Scotch Eggs, Homemade Granola & Yogurt Parfait, House-Cured Gravlax, Asparagus Frittata, Steak & Eggs and the Brunch Burger.

A full breakfast is served everyday to house guests who are invited to relax with their coffee in any of our Sitting Rooms, then savor a buffet of fresh homemade breads and granola, plus fresh fruit and juice, followed by a choice of breakfast items – including bacon, homemade sausage and corned beef hash, broiled tomatoes, homemade baked beans, hash browns and, of course, eggs cooked-to-order.

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THE HANCOCK INN ~ TAVERN SPECIALTIES

STARTERS

Crab Cake $14

herb oil, red pepper coulis & lemon-garlic aioli

Fried Calamari $12

with marinara & lemon-garlic aioli

Caeser Salad* $9

classic Caeser dressing, parmesan & tapenade-goat cheese croutons

Roasted Bone Marrow $14

smoked sea salt, watercress, pickled shallot & grilled bread

Baby Spinach Salad $10

dried cranberries, toasted walnuts, Great Hill blue cheese & maple vinaigrette

Pork Terrine $9

whole grain mustard, pickled vegetables & grilled bread

BURGERS *

Peabody Farm 100% grass fed beef served with hand-cut fries & dill pickle

Basic $11

one-half pound local beef cooked to your liking

House $15

pancetta, Grafton cheddar & horseradish mayo

Blue $14

roasted shallots & Great Hill blue cheese

MAINS

Lamb Pie $16

ground Weston Family Farms lamb, vegetables, spring herbs & puff pastry

Flank Steak * $24

chimichurri & our hand cut fries

P.E.I. Mussels $12

white wine, garlic, butter, spring herbs & grilled bread

Fish & Chips $15

malt vinegar rémoulade & our hand cut fries

Handmade Fettuccini $15

fava beans, mint pesto & crème fraîche

Pot Roast $22

cranberry sauce, garlic mashed potatoes & vegetables

Cornish Game Hen $16

new potatoes, sauteed greens, North Country smoked bacon & tarragon viniagrette

18% Gratuity added to parties of 6 or more
*Consuming raw or undercooked meat, fish and poultry increases the risk of food borne illness

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THE HANCOCK INN ~ DINING ROOM MENUS

APPETIZERS

Spring Radishes $10

DESSERTS

Key Lime Panna Cotta $10

Flourless Chocolate Torte  $10

chocolate sauce, pistachio anglaise, & blackberry cabernet sorbet

 Crème Brûlée Trio  $8

chocolate, raspberry, & pistachio

 Sticky Toffee Pudding  $9

with salted caramel sauce & whipped cream

 Ice Creams and Sorbets  $8

seasonally inspired selections

 Three Great Local Cheeses  $14

with sourdough toast, seasonal fruits, & nuts

 Sunday Brunch

11:30 AM – 2:00 PM

(Please call for reservations or visit Opentable.com)

STARTERS

Cauliflower Velouté   $10

peekytoe crab & mint pesto

Crab Cake   $14

herb oil, red pepper coulis & lemon-garlic aioli

Boston Lettuce   $12

Marcona almond, cucumber, radish & tarragon dressing

Granola & Yogurt Parfait   $7

Our own granola, local yogurt, seasonal fruit & berries

House Cured Gravlax   $12

Chive scone, crème fraîche & pickled shallot

Scotch Egg   $8

Panko crusted hardboiled egg wrapped in sausage

SIDES

Toasted White, Wheat or English Muffin  $3        Seasonal Fruit Cup  $4

North Country Smoked Bacon  $4        House Cured Corned Beef Hash  $5

Our Own Sausage Patties  $4 

MAINS

Asparagus Frittata   $12

North Country ham & Boggy Meadow smoked baby swiss

Crab Cake Benedict   $18

Our own English Muffin, chive hollandaise & home fries

Three Pancakes   $10

berry compote & Longview maple syrup

Steak & Eggs*  $23

petite filet & two local farm fresh eggs with home fries

The Standard   $10

two local farm fresh eggs, home fries & choice of North Country smoked bacon or our own sausage patties

Brunch Burger   $16

Peabody Farm 100% grass fed beef, fried local farm fresh egg & North Country smoked bacon with hand cut fries.

Brioche French Toast   $14

brandied apricots, cinnamon & Longview maple syrup

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