Food And Wine
Food at the New Hampshire’s oldest inn is sourced from the Monadnock region's renowned farmers and food purveyors, and can be enjoyed in either the Hancock Inn’s Dining Room or the Fox Tavern.
Regionally grown, artisanal ingredients deserve a world-class restaurant. Chef Casey La Rue transforms ethically-raised lamb from Harrisville, quail from neighboring Vermont, and local lettuces, herbs, vegetables, and edible flowers, into uniquely delicious, French-inspired dishes for a four-course tasting menu at the Dining Room.
If you’re in the mood for a more casual meal, try delicious New England pub favorites at the Inn’s Fox Tavern. Sunday's popular Innkeepers' Supper, served at the Tavern, features a single, home-cooked meal for a prix fixe amount of $18.99 per person.
And join us for special themed dinners, featuring wine tastings and cuisines from around the world, on the third Wednesday of each month.
Both restaurants are served by a full bar with an extensive selection of cocktails, wine, and beer. And, just to keep things exciting, the Inn hosts special themed dinners on the third Wednesday of each month.