Food at the Hancock Inn
Guests of the Hancock Inn are treated to our renowned, cooked-to-order breakfast featuring house-made sausage, corned beef, homemade breads, including English Muffins, locally roasted coffee and freshly squeezed orange juice—plus the world's greatest pancakes!
Most of the year, a centerpiece of life at the Inn in the evening is the Dining Room, which is open five nights a week, Tuesday – Saturday, for dinner and attracts guests from around New England. Currently, however, the Dining Room is closed to the general public for a transitional period through March, 2019. For houseguests, a light supper along with refreshments from the bar is available in the evening while this transition is underway. The Inn will also continue to host special food and wine events, which are listed below.